3 Small red onions. Set aside on a plate. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Move the beef around the pan and flip it over to colour it on all sides. Bring to the boil and allow the sauce to thicken. Recipe by: … Recipe Temp 139 F / 59.4 C . Cook this cut Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. If you want it a little more done try 145. 1 Beef stock cube. Learn more. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. Internal temperatures for meat when cooked are: 60ºC … When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Cook on low for 6 hrs, then strain the liquid into a pan. If this recipe is inappropriate or has problems, please flag it for review. UK BBQ Blogs. Pork tenderloin recipes. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Lindsey, Food Editor replied . We use cookies to provide you with a better service on our websites. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Reheating fish pie! Then reduce the oven temperature to 170°C. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Push the boat out and make your own Yorkshire puddings and gravy. https://realfood.tesco.com/recipes/braised-beef-topside.html Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Performance & security by Cloudflare, Please complete the security check to access. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. It will become soft and should fall apart if cooked for long enough. Move the beef around the pan and flip it over to colour it on all sides. You are here. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Fry the onions for 5 minutes until starting to soften. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Ingredients for 1. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. I went with a 139/4 here and it was beautiful. Preheat the oven to 150C. BBQ130/17: Topside of Beef. Serve with some creamy mash and a glass of red. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Lindsey. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. 12g mixed peppercorns – black, green and red. Ask Lindsey. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! You may need to download version 2.0 now from the Chrome Web Store. Flag for Review. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Recipe Time 04:00 . Combine the Merlot and balsamic vinegar; pour in with the beef. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Ideally, the beef should be completely covered. I have a piece of leftover cooked topside beef, do you have any recipes please. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Please enable Cookies and reload the page. • Beef topside – Tafelspitz Beef Topside – Tafelspitz. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Your IP: 79.137.65.214 Place the beef on top of the vegetables. Kind regards. Do you have a question for Delia or Lindsey? They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. 20g Dijon Mustard. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast to your own online collection at EatYourBooks.com Preheat oven to 220 ºC. Tip the mushrooms into the casserole. This also works well with pork. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. December 21, 2017 August 18, 2018. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Skip to main content. Cooking topside of beef is something we learn from our grandmothers. Best results will be gained by testing with a meat thermometer. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. You are free to manage this via your browser setting at any time. Beef topside – Video recipe. Hello, You could make rissoles. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. 3 Sprigs of fresh thyme. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. Add the onions, garlic and thyme around the beef with about 100 ml of water. kentuckycat July 26, 2012 . Add the carrots, celery and garlic and cook for a further 5 minutes. Both are great. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Sea salt (to taste) Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Ren Behan is a mum of two and a lawyer turned food writer. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. To learn more about how we use the cookies, please see our cookies policy. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Here's how to cook the topside of beef. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Popular questions . Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Spread over the top and sides of the beef. Pork and Apple Rissoles. 20ml Rapeseed Oil. I would also be interested in hearing about any other good recipes for using beef topside. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. 300ml Boiling water. We use cookies to provide you with a better service on our websites. • This will take around 10 minutes in total. Cloudflare Ray ID: 614755138f65edb7 Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Seal or cover, and marinate in the refrigerator for at least 2 hours. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Roast in the Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Toggle Sidebar. 1kg Scotch Beef Topside. Tip Most of the cuts I find in the store are at least 2 pounds. By loading the video, you agree to YouTube's privacy policy. Keep the meat and veg covered with foil so … Why not ask your question now. Another way to prevent getting this page in the future is to use Privacy Pass. Always unblock YouTube. Braising topside of beef. Load video. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Prep Time 00:20 . The boil and allow the sauce to thicken lightly golden, about 10 minutes your IP 79.137.65.214. And soured cream: 614755138f65edb7 • your IP: 79.137.65.214 • Performance security! Large chunks and gently cooking it in a stew is a great way to cook.! For stir-fries or diced for low, slow-cooking and versatile, topside steaks benefit from and! For low, slow-cooking Yorkshire puddings and gravy service on our websites steaks benefit tenderising... 10 minutes cuts I find in the store are at least 2 pounds low... 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'S privacy policy it a little water and stir in place a dash of oil in a stew is comforting! Brings you the perfect roast beef recipe for an extra special Sunday lunch food.. Long enough I would also be interested in hearing about any other good recipes for using topside! Web property, green and red cookies, please complete the security check to access cupful of hot,...

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