I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. Welcome to KC’s Rib Shack Barbecue restaurant. I returned home from Vermont that day with a newly found passion for barbecue. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. Especially weekends. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Add about a ¼ cup of water and re-seal the lid. We deliver and do on-site catering throughout most of New England. MORE PHOTOS. Look it over and let us know what you have for questions. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. should reach 175°F at thickest point in meats. Choose your catering package or bulk items. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. It's #TakeoutTuesay! For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little, bite-size chunks. Two servers are needed for over 60 people. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. You will need some of our JOL (Juice of life) or make up your own simple. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. Between the two of us we only had about $4000, of which my share was to be my apartment rent for the next few months. I loved the food and I loved the atmosphere that surrounded it. Travel time is figured using Google maps from our location to yours. Maximum service time is two hours. Catering orders can be picked up at a specified time between 11:30 am and 9 pm. Delivery fees and additional travel charges may apply. We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. Wednesday: 11:00am - 9:00pm. BringMeThat offers food delivery from many restaurants in Manchester. Reheat until brisket’s internal temperature reaches 170°F. . Chafing dishes do not work as well on hard food items such as ribs and chicken as they do on wet items such as beans. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. Friday: 11:00am - 10:00pm. Orders can be picked up at the restaurant any time after 11:30 am. Transfer to a cutting board and cut into 1-inch bite-size chunks. KC's Holiday Hours - New Year's Eve our regular hours from 4PM to 9PM * FRIDAY January 1st 2021 - NEW YEAR'S DAY we will OPEN @ NOON for lunch til 10PM ! We made it!! KC's Rib Shack Barbecue Manchester Menu - View the Menu for KC's Rib Shack Barbecue Manchester on Zomato for Delivery, Dine-out or Takeaway, KC's Rib Shack Barbecue menu and prices. KC's Rib Shack Barbecue Manchester; KC's Rib Shack Barbecue, Manchester; Dapatkan Menu, Ulasan, Kontak, Lokasi, Nomor Telepon, Peta dan lainnya untuk KC's Rib Shack Barbecue Restoran di Zomato Happy new year! Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Travel time is figured using Google maps from our location to yours. Your ribs, , and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. After feeding thousands of people over the years, we have combined our experience and expertise to help guide you through the decision-making process and customize which of our catering services and food packages is the best fit for your occasion. Main Menu Starters. If chafing racks are not to be used. Let our professional catering staff do all of the work for you. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20). Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Cut into individual bones. baking sheet. We do not automatically add gratuity to simple delivery and set ups. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. To serve, place rack meat side down and splash with a little more. we only had about $4000, of which my share was to be my apartment rent for the next few months. Most orders are packaged into 9’ x 11’ aluminum catering pans with sealed lids & plastic pint and quart containers. If you will be experiencing extended travel times or delays prior to eating, then we suggest bringing in large coolers to pack your food in. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Sausage can. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. We really can’t thank you enough for dining with us and making all of this possible. • For extended serving times of longer than 45 minutes. Sausage can be reheated in the pan it came in or a foil packet. We will cook and replenish the buffet with any remaining food and leave the buffet for you and your party to enjoy for hours after we leave. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. This. For Ribs, Place whole rack bone side down on the grill for a couple minutes. Delivery times are scheduled with a +/- 15 minute window. Chafing racks, trays and canned heat are recommended. • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. Order to-go By clicking the online ordering link above or by text. Once all of your guests are full and happy. Additional server time is available at $35 dollars per hour. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. KC's Rib Shack (603) 627-7427. We take the same pride in your catering events. Cut into individual bones. We feel barbecue is about simplicity & fun, and that's how we serve it. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. We bring the food to you already cooked and kept warm in hot boxes. We will be opening early today at noon and be open until 10PM. • How is my order packaged for pick up or delivery? proclaimed). Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Baste with JOL in the last minute or two of grilling. Full-service delivery is $100.00 per server which includes delivery, set-up, service and clean-up. Reheat until brisket’s internal temperature reaches 170°F. KC'S RIB SHACK. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. How and when do I pay? 837 Second St. Manchester, NH 03102 Uber. Don't want to lift a finger? For Ribs, Place whole rack bone side down on the, for a couple minutes. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Baste with JOL in the last minute or two of grilling. I hope you brought your meat eating clothes. Thursday: 11:00am - 9:00pm. We do require a $500 deposit on full service grilled onsite catering. At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. I suggested opening a barbecue restaurant. . Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. Additional server time is available at $35 dollars per hour. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! . Flip rack and baste back side with JOL. Smoked chicken breast on the bone, pulled pork and smoked sausage. Saturday: 11:00am - 10:00pm . My direct line is: 858-7427 or email me at. • If desired, chafing racks with canned fuel are available at an additional cost of $15.00 per unit. A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. 4) Full-Service Grilled Onsite Complete Catering. You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Get delivery from Rib Shack super-fast to your door. Two servers are needed for over 60 people. We take the same pride in your catering events. My business partner, Greg, and I had both found ourselves at a crossroads in our careers. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. You can substitute any meat with Beef brisket for $2. 20 minutes of travel time (round trip) is included in the delivery or catering fee. No delivery fee on your first order. NH > Manchester > 3102. Restaurants near KC's Rib Shack Barbecue in Manchester. These are available for $15 ea. KC’s sauces, plates, and eating utensils. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. If you want pretty plates, white gloves, caviar and a foo foo service staff, then you just might want to look elsewhere for your catering needs. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple baste. It's a lot of food and starts to require manpower maintaining the food on the buffet. Hours: Mon - Thur. “But over in Vermont” I quipped... they were having none of it. We prefer to leave that up to you for a job well done by our delivery personnel. I am taking on the Feedbag Shovel Challenge at KC's Rib Shack located in Manchester, New Hampshire. The apple BBQ sauce is a great, and the ribs while not terrible smoky have a good dry-rub that makes you just want to keep eating. Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. We will be glad to help you with quantities, pricing, and any other questions you may have. I loved the food and I loved the atmosphere that surrounded it. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Maximum service time is two hours. Menu; Appetizers. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple, . If there is ever a reason to contact me, please do not hesitate. • If needed, we can supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. • The onsite catering fee for chef, pit dawgs, servers, grill & equipment is $300. Our food and exceptional service are definitely two things we take seriously. We will have your food ready in disposable serving pans, hot and ready to go. Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. Your ribs, chicken, and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. Don't want to lift a finger? I’ll never forget pulling up to the restaurant and. We bring the food to you already cooked and kept warm in hot boxes. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding, if you live 20 minutes away you would pay a $20 dollar travel fee. Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. We bring the party to you! Coolers can keep food as hot, as well as, they can keep items cold. Not quite how they tell you to do it in the business books. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. We will set up all of the food and paper products where you would like, ready to be eaten. I’ll never forget pulling up to the restaurant and seeing Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. Quantities needed will vary. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. Delivery & Pickup Options - 503 reviews of KC's Rib Shack "KC's is a great little place on second street, perfect for grabbing a huge plate of ribs an gorging. If there is ever a reason to contact me, please do not hesitate. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. Baked beans • Cole slaw • Dirty rice • Macaroni salad. Ribs Chicken & Sausage  • Preheat oven to 350°F. Catering office is open Monday to Friday 12pm-6pm. KC's Rib Shack, Manchester: See 679 unbiased reviews of KC's Rib Shack, rated 4.5 of 5 on Tripadvisor and ranked #5 of 380 restaurants in Manchester. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. We strongly recommend that you reserve your event as far in advance as possible to guarantee we will be able to accept your order. Grill skin side up for a couple minutes. Not quite how they tell you to do it in the business books. frame, water pan, cover and canned heat. If everybody will be eating at the same time we don’t recommend the added expense. The temperature should reach 175°F at thickest point in meats. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. Learn more about offering online ordering to your diners. Sides are good, but I don;t recall any of the normal southern BBQ type sides being around. 30 minutes. Reheat to 165° apx. For instance, if you live 20 minutes away you would pay a $20 dollar travel fee. Even if you don’t know an exact head count and details at this point, but you know the date and time frame of your event, it’s best to contact us and get your event onto our calendar. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Cut into individual bones. User Reviews for KC's Rib Shack Barbecue, Manchester, Manchester; KC's Rib Shack Barbecue Reviews; KC's Rib Shack Barbecue, Manchester restaurant reviews on Zomato Toss into the oven for about 30 minutes give or take 5 min. We deliver and cater in a to most of New England. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding 20 minutes. KC's Rib Shack Barbecue offers several options to satisfy your cravings. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. To serve, place rack meat side down and splash with a little more baste. Toss into the oven for about 30 minutes give or take 5 min. We feel barbecue is about simplicity & fun, and that's how we serve it. Fast forward 10 years to 1998. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. of food, travel fees if any, NH meals tax of 9% or gratuity. Served with up to 4 homemade sides varying on your number of guests. New Hampshire’s favorite BBQ for over a decade. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. For smaller orders please refer to our normal restaurant menu and contact the restaurant to order. Place meat on a foil-lined baking sheet. Looks like it was back to the drawing board for KC’s Rib Shack. Carefully remove the cover from foil tray the brisket is in. Welcome to KC’s Rib Shack Barbecue restaurant. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. KC's Rib Shack Barbecue offers several options to satisfy your cravings. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. We took our sales from day one and purchased supplies for day two. Cut in half if desired. We deliver and cater in a to most of New England. We feel barbecue is about simplicity & fun, and that's how we serve it. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. Dive in! Beef Brisket • Pre-heat oven to 350°F. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. The packages listed below are designed to feed 12 people or more. Maybe a little bbq sauce and vinegar or hot sauce if you wish. from foil tray the brisket is in. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school bus proclaimed). All clients receive free graphic design with every order. Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. Our food and exceptional service are definitely two things we take seriously. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Sign up Login. Be sure to check out their restaurant menu or call them at (603) 627-7427. Everything is disposable and there is no need to return anything to KC’s afterward. Thanks, Kevin, questions or call ahead seating 603-627-7427, Sunday to Thursday 11:30 am - 9:00 pm  • Friday and Saturday 11:30 am - 10:00 pm, By clicking the online ordering link above, or by text. KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Be sure to check out … Our experienced driver will deliver the food to you in ready-to-serve aluminum pans. Our catering calendar fills up quickly during the summer months. To serve place ribs meat side down and splash with a little more. Corners can be sharp. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Call Menu Info. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. after delivery to guarantee optimum quality. I would need an actual building and commercial kitchen with sinks, bathrooms, floors, and of all things, a paved parking lot. Heat for about 30 minutes to an hour depending on the amount of brisket you have. Including their exquisite ribs that will surely leave you craving more. Extra travel fees may apply. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. You will need some of our JOL (Juice of life) or make up your own simple baste. • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. We do not require a deposit for pick up and delivery orders. Cut in half if desired. Most catering orders require a minimum of 48 hours notice. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. My direct line is: 858-7427 or email me at Ribshackcatering@gmail. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. Latest reviews, photos and ratings for KC's Rib Shack Barbecue at 837 Second St in Manchester - view the menu, ⏰hours, ☎️phone number, ☝address and map. We would like to thank everyone for all the amazing support in 2020. Food picked up is hot, cut up and ready to eat unless otherwise specified. To serve place ribs meat side down and splash with a little more baste. • We recommend chafing racks for extended serving times of longer than 45 minutes. delivery is $100.00 per server which includes delivery, set-up, service and. Fast forward 10 years to 1998. Dive in! Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. See the menu, prices, address, and more. We are now taking reservations for our Famous Easter Buffet! KC's Rib Shack. Unopened pans will stay hot for an hour or more. Grill skin side up for a couple minutes. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. Maybe a little bbq sauce and vinegar or hot sauce if you wish. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. KC's Rib Shack … 20 minutes of travel time (round trip) is included in the delivery or catering fee. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Here's to a healthy and prosperous 2021. Corners can be sharp. We specialize in plastic card production, gift card accessories and reward card fulfillment. We pride ourselves in being on-time. Needless to say, I was very intrigued by the entire experience. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Thickest point in meats minutes give or take 5 min delivery fees or gratuities are not included pans., NH 03102 ; American, Barbecue ; KC 's Rib Shack offers. Serve your food on in heated chafing racks • do I need to put down a deposit to to... 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