These sheets of lead should be smeared with this paste and cooked by keeping in an iron pan till it melts. Its flower removes all the sins and its fruit stimulates the digestive fire. It is hardy to zone (UK) 9. Agastya – Sesbania grandiflora medicinal properties: Guna (qualities) – Laghu – light to digest, Rooksha – DrynessRasa (taste) –  Tikta – bitterVipaka- Katu – Undergoes pungent taste conversion after digestionVeerya (potency) – Sheeta – coolantEffect on Tridosha: Balances Kapha and Pitta Dosha.Prabhava –Vishaghna – anti toxic. Mental depression and stress will be cured. The partially matured fruit helps in the treatment of ophthalmic wounds. The root of red flowered variety rubbed into paste with water is applied in rheumatic swellings, it balances vata, kapha and inflammation. Sesbania grandiflora (syn. Sesbania has the ability to remove minor health problems like muscle weakness, numbness, fatigue and similar ailments because it consists of considerable amount of phosphorus. He was the south Indian representative to learn ayurveda among eight minis mentioned in charaka samitha and who controlled vindhya piranha and made it static. The leaf of red variety of agastya imparts taste, treats toxicity, skin diseases and visarpa. Agathi leaves with powerful antioxidants guards the cell membrane against free radical oxidation and scavenges against free hydroxy radicals and avert DNA damage. Domestic uses of Agasti:Fresh flowers are traded in vegetable market at RS.40/kg. Based on high flavonoid content in herbal, Sesbania grandiflora According to Bhojana Kutuhalam twelfth chapter, Agastya imparts strength and is cold in potency, sweet in taste, helps in treating psychiatric disorders, cough and vitiation of doshas. Introduction Sesbania grandiflora commonly known as vegetable hummingbird is a small tree in the genus Sesbania. This product does not react with homeopathic medicine. Effects of S. Grandiflora Methanolic Extract on Cellular Morphological Changes of A549 Cells We studied the mode of death of A549 cells upon treatment with S. grandiflora methanolic fraction. Ayurvedic medicine. Root and bark paste is applied externally to relieve pain and inflammation associated with arthritis, Gout.Powdered bark is applied in scabies ulceration of tongue, and alimentary canal.Leaf juice extract is used for Nasya (nasal drops) to relieve headache, coryza, fever due to Kapha (associated with indigestion and heaviness), and remittent fever.Leaf juice extract Nasya is also used in the treatment of epilepsy.The paste of equal quantities of roots of red flowered AGATHI and stomanium is applied to painful swellings and paste of roots in water is applied to rheumatism. The research concluded that the triterpene containing fraction of leaves of S. grandiflora exhibits a wide spectrum of anticonvulsant profile and anxiolytic activity. 50 mL of leaf decoction is taken orally on an empty stomach as vermifuge and against stomach ailments by tribal and rural people of Sirumalai Hills, Dindigul district, Tamil Nadu, India. Mainly, this reduces body heat, heals the wounds and is a sure remedy for mental depression and other illnesses. The leaves of Sesbania grandiflora have been used in local traditional medicine since ancient times. Side Effects When taken by mouth : Indian gooseberry is LIKELY SAFE for most people when consumed in amounts found in foods. Ayurvedic medicines with Agastya as ingredient:Ratnagiri Ras – used in the treatment of fever.Its oil – called Agathi Taila is used as base in the manufacturing of Emulika Oil – AR, by Agrigold Pharmacy, for the treatment of musculo-skeletal disorders. Sesbania grandiflora is called such because since it produces grand showy large papiloneaceaus white or cream coloured flowers with a tinge of pink in the bud stage. So they are good and effective? Flowers occur in axillary 2 – 4-flowered racemes. Sesbania grandiflora chemical composition:Flowers – Methyl oleanolateSeeds – Kaempferol, leucocyanidinOther constituents are – arginine, cysteine, histidine, phenylalanine, tryptophan, aspargine, aspartic acid, oleanolic acid, galactose, Rhamnose & glucuronic acid.Leaves: contain saponin oleanolic acid galactose ramose and glucorinic acid, grandiferol floral custin Histidine is ollecicine phenyl amine Tryptophan valine thrionine alanine aspragine aspartic acid. Names in different languages:English name: Agathi, Vegetable humming bird, West Indian pea, white dragon tree, August flower, Flamingo Bill,  white dragon tree, Swamp pea, sesban,  treebean,  large flowered agato, west Indian sesban, brede malabar, mascareigners, corkwooded trees, west Indian pea, fabaceace agatiHindi name- Agastha, Agasti, basma, chogache,  (gaach-munga), Aghastya, agast, hathya, basna, hadga, bakapushpa, vakrapushpa, agathiya, sadabasna, Kannada name – Agase, agache, kempagase, chogache, vakrapushpi, agasi,  chogachi, agase soppuTamil name- AgatiMalayalam name – (akatti), aagatti, atti, argatti, akatti, athi, agattiTelugu name- Avisa, AvishiOriya name –  (agastee)Gujarati name – Agathiyo,ayathio,agath-thi-nar, Bengali name – Bak, Bagphal, Bak, basnapul, vak, agashi, basna, vasna, heta, agasti, agustua, bagfal, buka, bukao, Bangfal.Filipino name –  gauai-gauai,French name – Pois ValetteIndonesian name – ToroyNepali name – AgastiSinhalese name – KathuruBerar name – Hadga, hela, bisna, bakoBurmese name – Paukhya, paukpanCambodia – Angkea day, Vangasena – Found in Bengal regionAgasti, Agastya – Flowers blosson in Agastya star day of Sharat Rutu (Autumn)Agasti, , Munipushpa, Munidruma,Kumbhayoni, Kopachera, Sheeghrapushpa,Madhushigruka, Madhuryati, Types: As per Raja Nighantu, there are four types of Agastya, based on colour of flower. 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