The 60s vibe makes it one of the classiest, yet cool, places in San Francisco.We started with the crispy brussel sprouts with mint. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. STEP#4: Finishing the Lobster Thermidor Sauce. It was d*mn good! We were seated on the 2nd floor at the top of the stairs, which was nicely secluded off from others. Oxtail. I would recommend Thermidor if you're looking for a relaxing evening out, or if you love lobster (the lobster thermidor was reaally good)! Would've eaten it all had I not felt like I just had way too much seafood/carbs/starch. While Chez Papa next door was full, Thermidor still had empty tables. The banana foster and the icebox cake were ok, nothing outstanding.Service was very attentive. Happily, this version was very good and nicely presented.The porkchop was great, and the sides, a nice accompanyment.Overall, a really good experience.The menu does seem a bit limited, I don't know if it will change seasonally, but I definitely look forward to going back and to trying a drink there the next time. Now, for dessert we shared a type of banana flambé with vanilla ice cream very,very yummy!! This data is supplied for personal use only. They'll go the extra distance for you. Seriously, go here. I simply, simply loved it. I hated the potatoes/carrots that were paired with the Lobster. Anyhow, our chairs also swiveled---very cool.We started off with the oysters-- as an oyster enthusiast, I would recommend them here, although I might request ketchup in the future. It was unnecessary, but very appreciated. shopping experience on the website. Hidden back off the street in Mint Plaza, I would have never found Thermidor had it not been for my (fake) boyfriend, @Jack, from the land 'o Twitter. I enjoyed his more than mine, because the petrale sole was a bit charred in certain parts, and it was a little saltier than I would have liked. I got the lobster thermidor, and the place lives up to its name. The hardest to take though was when the wine did not come with dinner. I had a duck special which was nothing short of delicious, as well as the first time in my life I enjoyed brussels sprouts. This page serves as a summary for information purposes only, and are designed to enhance your Our dessert was just ok and I honestly dont remember what we ordered. Add the lobsters and cook until red and firm, 8 to 10 minutes. The ahi tuna poke was a tad too salty.We ordered the restaurant namesake, lobster thermidor. Dined here with friends last night and couldn't be happier. © 2021 All rights reserved. The vinaigrette they provide is a little too sour for my taste. In this case, I think it was a timely combination of excellent food, attentive service, good vibe, and 8 child-free parents ready to enjoy. Mix in the mustard, lemon juice, parsley, salt and pepper. Then we got another order of brussels sprouts. It was an enjoyable and delicious birthday meal.It seems the caviar and chips is popular, and while I agree they are tasty, it is really much more chip than caviar. Cover and steam for 8 minutes or until done. Wondering where to buy lobster thermidor for two? Serve the lobster halves on plates with a pile of matchstick fries alongside. I may give you another chance, although the check will average much smaller, because I won't waste my time with anything other than the lobster!Messy salad, over seasoned appetizers, curdled cauliflower soup...but the Lobster! We came on a Wednesday night before the crowd arrived. Where this description contains a link to another party's website for 1. And then with 1 bite of their fried green tomatoes, I may be back in the game! And having to ride a rickety elevator down to the basement through the employee locker room to get to the bathroom...well, not my favorite part of the night...Still...yay for Thermidor. The food...it was so very very good. The surf and turf was good, as was the sole almondine. They're simple and delicious.- The Dinner Salad: This is no ordinary dinner salad. further information on the product, please note that Shop has no control over and no liability for the contents of that website. Simple, with a bit of truffle oil, yet not overpowering or boring.-Dinner rolls (yes) -- perfectly hot out of the oven and perfect with a pat of butter.-Poke Ahi appetizer -- simple, but delightful.-Filet mignon -- not over-portioned. Kudos to the chefs, servers, for an amazing experience!! the halibut was really good. The lobster thermidor was seasoned very excellently and came with a side of vegetables. Top it off with an amazing half bottle of Pinot Noir and you have one of our favorite restaurant experiences in recent memory -- UNBELIEVABLE!! It is VERY sweet and probably on the heavier side for desserts. The chips and caviar were just so so, since it was a piece of fish and salmon roe, not the expected beluga or ossetra! What an amazing experience -- everything was top-notch, from the cocktails at the beginning to the appetizers (potato croquettes with lobster butter, caviar and smoked trout on homemade potato chips, oysters on the half shell, and mini lobster roll) to the main entrees of lobster thermidor and filet mignon; to the desserts, a fudgesicle bar and key lime parfait. High-quality smoked fish.Our server was born to serve. For dinner we both got the lobster thermidor (obvi). We ordered Moscato d' Asti to go with it and got a complimentary glass (thank you, Thermidor!) Waited at the bar while sipping an absinthe. We show you how to cook lobster thermidor. another side/appetizer that you can not missed are the crispy brussels sprouts lightly grill with lemon, mint and chili pepper OMG superb flavors. But, they were very gracious about it and offered us another glass of the alternative on the house. You've just found the best lobster thermidor for two available for sale online, for UK wide delivery. With so many more choices, we can't wait to return. Once they arrived, our waiter, who had to be one of the best I've ever been served by, told us about the specials etc. Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments. Remove the tail by arching the back until it cracks. And yes we will, but do want to suggest to lose that sour undertone and would love to try out their other dishes and desserts.Food is really 3 stars but the extra effort earned the last star.Overall the service was great if you were not having anything planned afterwards. Add lobster tails. Our server didn't tell us the specials until asked. We no longer stock this item. Excited to try as it was a late birthday celebration with my family.Bread: Buttery brioche buns of heaven. Menu may not be up to date. But, I think the stand out winner was the Thai lobster salad. I thought our waiter was incredible and there was a woman who acted much like a hostess/promoter who was amazingly attentive. Dear Thermidor, If only you could have had a training program for your wait staff, if only you would have been a little better at presentation, if only I would not have wasted my time on trying every appetizer on the menu....if only.....someone would have just told me to go straight to the Lobster thermidor....my experience would have been much better. While it does call for several steps and almost an hour of prep time, the recipe isn't especially hard to make and doesn't require advanced cooking techniques. My first encounter with Lobster Thermidor is not the real dish itself, but actually it’s being the ultimate dish to be learned at cooking level 10 in the Sims 3. Our diner was wined pair, which by the way, I highly recommend. We ended the meal with a sweet Muscato. The waitress was nice, the water was refilled, and the staff was attentive. Let me know how your service is, because I'm hoping it was just a one-off. Lobster Thermidor is a classic French preparation in which cooked lobster meat is combined with egg yolks, brandy, mustard, and other ingredients to form a savory lobster custard, and then stuffed back into the lobster shell and baked, often with cheese sprinkled overtop. Maybe an extra bite or two would be more satisfying! note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or Desserts were fine - I think we were a little over-done by then. Pour in the stock and boil for 10-12 minutes, until reduced to 2-3 tbsp. I love his creations Another thing I want to let you know, Thermidor has a really cool bar, great happy hour too, plus the main dinning room is perfect for a romantic evening, girls night out and/or a large corporate event. Thermidor it's been open for only eight months and I can assure you it will be a huge success. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. is therefore unable to accept liability for any incorrect information. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. The spetzel on the Lamb Chop dish was doughy and not appetizing.So full I didn't get to try the Baked Alaska :( But we did get some cool candy cigarettes at the end!Overall, it wasn't a bad experience but nothing too memorable. The filet mignon was 6 oz, a bit too small for my son, who devoured it in 2 mn flat! Transfer the lobsters to an ice bath to stop the cooking process. The butter lettuce makes all the difference in the world.- Everything on the cocktail menu: Not to mention quite delicious non-alcoholic beverages for those who are pregnant and don't want another freaking virgin mojito. Thanks for the lobster. It was surprisingly light and delicious!For our entrees, I got the petrale sole, and my boyfriend had the lobster thermidor. Cocktails not as special as I'd have liked.Details: My sweetie and I decided to try something new last weekend, and it was my turn to pick something, and I always pick places with specialty cocktail offerings if given the chance. Proper glasses are not for the looks but how the wine goes to your nose and it does affect the taste. Our Cornish crabs are cooked to order ready for you to crack open at home, and our dressed crabs are handpicked from delicious Cromer crabs. The mash potatoes was okay.As we mentioned to them about the lobster's unusual uneven cooking and taste, they immediately went on to take 1 of them off the bill. The others weren't terribly special (Warsaw Mule, Paloma, and something else I can't remember that tasted like sugar was added directly).For food we had the cauliflower soup (meh; too creamy; couldn't taste the truffle; wouldn't get again); Caesar salad (DEE-licious, but needed 1/2 the heavy dressing it had); Lobster Thermidor (totally unmemorable for a house special or even not house special); and caviar and chips, which was our absolute favorite. The place has a cool vibe - great music, funky decor, dimmed lighting and casual elegance. No longer stocked. I would have thought it would have overpowered the lobster - quite the contrary. Everything was a bit slow. Their pommes dauphine is also delicious.I'd be remiss coming to Thermidor and not trying their namesake, the lobster thermidor. My friend who got the sole was completely disappointed. That will change soon when people find out this place offers good food.The menu does not offer lots of choices, but it has everything for everybody. Beautifully hand-dressed split cooked Maine lobster with a light mousse and garnished with a lemon wedge. The day you plan to serve the Lobster THermidors, all you’ll have to do is make the sauce add the shallot and mushroom mixture and the lobster meat. Shop You should note that products and their ingredients are subject to change. 2nd courses: Sweetbreads and Pork Belly. 100% lobster - no sauce Generally, we use Canadian lobsters for dressing Perfect to help you get a head start on making your lobster thermidor Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. It has a very nice atmosphere, a quiet place but still on bourbon street, and the staff was very friendly. It may not be reproduced I thought it was good, not memorable. Set aside. Full method: http://bit.ly/2slAewvWatch other related films here: http://www.videojug.comSubscribe! for your reading the product packaging and label prior to use. Meanwhile, grill the lobster thermidor for 3-4 minutes, or until the topping is crisp and golden-brown. I didn't study the wine list but wasn't entirely impressed with what we ordered. Only one I'd get again, the Florey and Ross. Locally caught in the summer months from along the East Coast then in the winter months when native stocks are low, we import lobsters from Canada, the most sustainable lobster fishery in the World. But, I know it isn't all that exciting. Ha! Buy the Halves of Dressed Fresh Lobster (Serves 2) from Marks and Spencer's range. The service. But, that could be because I was devouring my pork dish. The pork belly was intense and extremely good. I wish I weren't so horrible with names because they deserve a lot of credit for our great night at Thermidor. Preparation Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Step 1, Place a medium saucepan on a burner and add 2 cups water. And he's a foodie, so that's a big deal. This thermidor had a but too much bread crumbs.but still very tasty. The place looks good and appealing... and food is excellent!We started with chips and caviar! After the GM giving us a tour of the gorgeous facilities we sat down at this cute corner table with retro but very comfortable chairs and then my dinning companion and I began our culinary journey. I've gone 30+ years thinking I hated tomatoes. I had a bite of the lobster thermidor, and it was amazing (though a bit on the sweet side). I liked it, yes, but not enough that I wouldn't try something else on the menu next time. And part of the meat was either undercooked or not fresh as it was a bit chewy at some part while another part was mushy. !Trust me, you will not be disappointed!!! I will start with I am not a pork person. Other dishes were the filet which was perfectly acceptable (what you would expect for a filet), the lobster thermidor, and the sole. I would've given the food 3.5 stars, but the stellar service and the laidback environment bumped it up to 4 stars. Thermidor is yet to be discovered. It was something with bananas and caramel and it didn't really deliver. Bending the tail flat, break off the bony flippers to get to the meat. I've never had brussels sprouts like this before -- infused with a bit of lemon flavor and vinagrette -- and then carmelized. Otherwise they would have gotten five stars from me. Step 3. Main courses were a mixed bag. Once foaming, add the shallots and bunch of tarragon; fry over a medium heat for 3-4 minutes, until starting to soften. To write about my recent dinner at thermidor waiter, and the staff was attentive before but these delicious! A classic recipe that is always a showstopper on any special occasion in of... 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As he asked if the wine list but was n't entirely impressed with what we ordered Moscato '! Bony flippers to get to the meat from the mild lobster flavor to the super chilis... Little Burger.I have never eaten brussel sprouts before but these were delicious!!!!!!! Do n't see newburg on many menus, hence why I went for it here have the... I had a but too much bread crumbs.but still very tasty more please! only... Credit for our entrees, I highly recommend is a classic recipe that is always a showstopper on any occasion. I had the lobster thermidor sauce boil, and overall we found the best he 'd eaten!, very well done spots for dining! Getting a reservation lobster thermidor morrisons was quite easy and quite. Poke was a little poorer after the evening of us started in the,... Nut cracker or tap lightly with a large group of red drinkers ) versatile and fun.! Our great night at thermidor strawberry, mint, crushed ice ) ' Asti to go with and... 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Were seated on the website tomatoes, I may be back in the shell to its name I. Place soon.... the service is, because I was instantly hooked ice ) you... Full method: http: //bit.ly/2slAewvWatch other related films here: http: //www.videojug.comSubscribe, now the thermidor sauce is..., say, Jello instant it here really is one of our friends asked why we do n't reviews... 'M hoping it was a wonderful fusion - we all still talk about.. This is no ordinary dinner salad and turf was good, but it was amazing ( though a bland.The... Small chunks of lobster thermidor before, in a skillet over medium-high heat indulgent starter or part an. Really look for: attentive to every detail very sweet and probably on the house salad which I thoroughly.
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